Nuray Kolsarıcı

Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products

Güliz Haskaraca, Nuray Kolsarıcı, Fatih Öz et al. · Food Research International · 2014 · 69 citations

Organic Chemistry, Food Chemistry, Heterocyclic Aromatic Amines +1

Effect of green tea extract and microwave pre-cooking on the formation of acrylamide in fried chicken drumsticks and chicken wings

Eda Demirok Soncu, Nuray Kolsarıcı · Food Research International · 2014 · 57 citations

Fried Chicken Drumsticks, Food Engineering, Chicken Wings +1

Effect of Smoking Methods on Shelf-Life of Rainbow Trout (Salmo gairdneri)

Nuray Kolsarıcı, Özlem Özkaya · DergiPark (Istanbul University) · 1998 · 19 citations

Rainbow Trout, Aquatic Food System, Shelf Life +15

Effect of frozen storage on alterations in lipids of mechanically deboned chicken meats.

Nuray Kolsarıcı · 2010 · 19 citations

Lipid Analysis, Nutrition, Food Analysis +19

Heterocyclic aromatic amines content in chicken burgers and chicken nuggets sold in fast food restaurants and effects of green tea extract and microwave thawing on their formation

Güliz Haskaraca, Eda Demirok Soncu, Nuray Kolsarıcı et al. · Journal of Food Processing and Preservation · 2017 · 16 citations

Engineering, Food Analysis, Food Contaminant +20