Eda Demirok Soncu

Effect of green tea extract and microwave pre-cooking on the formation of acrylamide in fried chicken drumsticks and chicken wings

Eda Demirok Soncu, Nuray Kolsarıcı · Food Research International · 2014 · 57 citations

Fried Chicken Drumsticks, Food Engineering, Chicken Wings +1

Contribution of surface application of chitosan–thyme and chitosan–rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage

Eda Demirok Soncu, Betül Arslan, Seren Küçükkaya et al. · Meat Science · 2020 · 47 citations

Food Chemistry, Chitosan–rosemary Essential Oils, Volatile Composition +9

Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils

Eda Demirok Soncu, Betül Arslan, Duygu Ertürk et al. · LWT · 2018 · 38 citations

Biomanufacturing, Food Fermentation, Food Analysis +8

Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness

Nesrin Özsaraç, Eda Demirok Soncu, Güliz Haskaraca · Food Additives & Contaminants Part A · 2019 · 33 citations

The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger

Eda Demirok Soncu, Neslihan Çiçek, Görsen Salman Öztürk et al. · Korean Journal for Food Science of Animal Resources · 2015 · 29 citations · Full text