Concepedia

Duygu Ertürk

DE

Statistics

Publications

2

Citations

49

H-Index

2

Active since

2018

Affiliations

Ankara University(Current)

Duygu Ertürk is an author at Ankara University specializing in biomanufacturing, food engineering, and food technology.

Top concepts

Publications per year

2018–2020

2

Publications

2

Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils

Eda Demirok Soncu, Betül Arslan, Duygu Ertürk et al. · LWT · 2018 · 38 citations

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Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages

Seren Küçükkaya, Betül Arslan, Eda Demirok Soncu et al. · Journal of Food Science · 2020 · 11 citations

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