LWT · 2018 · 40 citations · 26 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyMeat ScienceFermented Meat ProductsFood FermentationMeat FlavorMeat MicrobiologyMeat Product FormulationMeat TextureChitosanFermented Meat Product FormulationFermented Sausage QualitySausage FormulationSensory Characteristics
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5