Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils

Eda Demirok Soncu, Betül Arslan, Duygu Ertürk, Seren Küçükkaya, Necla Özdemır, Ayla Soyer

LWT · 2018 · 40 citations · 26 references

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