Concepedia

Seren Küçükkaya

SK

Statistics

Publications

3

Citations

96

H-Index

3

Active since

2018

Affiliations

Ankara University(Current)

Erzincan Binali Yıldırım University

Seren Küçükkaya is an author at Ankara University specializing in food processing, food technology, and food microbiology.

Top concepts

Publications per year

2018–2020

3

Publications

3

Contribution of surface application of chitosan–thyme and chitosan–rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage

Eda Demirok Soncu, Betül Arslan, Seren Küçükkaya et al. · Meat Science · 2020 · 47 citations

, , +9

Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils

Eda Demirok Soncu, Betül Arslan, Duygu Ertürk et al. · LWT · 2018 · 38 citations

, , +8

Effect of chitosan–essential oil, a surface mold inhibitor, on microbiological and physicochemical characteristics of semidried fermented sausages

Seren Küçükkaya, Betül Arslan, Eda Demirok Soncu et al. · Journal of Food Science · 2020 · 11 citations

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