Publication | Closed Access
Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat
40
Citations
37
References
2022
Year
Food ChemistryMeat PackagingEnvironmental MonitoringPoultry MeatEngineeringFood AuthenticationCo2-sensitive IndicatorAnalytical ChemistryPoultry FarmingFood EngineeringInstrumentationFood QualityMeat QualityPoultry ScienceMeat ScienceFood SafetyHealth Sciences
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