Sudsai Trevanich

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

Chompoonoot Rukchon, Atchareeya Nopwinyuwong, Sudsai Trevanich et al. · Talanta · 2014 · 307 citations

Nutrition, Shelf Life, Food Spoilage +6

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

Atchareeya Nopwinyuwong, Sudsai Trevanich, Panuwat Suppakul · Talanta · 2010 · 231 citations

Food Chemistry, Shelf Life, Environmental Monitoring +10

Application of Random Amplified Polymorphic DNA Analysis for Detection of Salmonella spp. in Foods

Takahisa Miyamoto, Huai Ze Tian, Takashi Okabe et al. · Journal of Food Protection · 1998 · 23 citations

A new single-tube platform of melting temperature curve analysis based on multiplex real-time PCR using EvaGreen for simultaneous screening detection of Shiga toxin-producing Escherichia coli, Salmonella spp. and Listeria monocytogenes in food

Damkerng Bundidamorn, Wannakarn Supawasit, Sudsai Trevanich · Food Control · 2018 · 18 citations

Health Sciences, Pathogen Detection, Foodborne Illness +11

Application of an optimized 18-h method involving one step culturing and single primer-based PCR assay for detection of Salmonella spp. in foods

Sudsai Trevanich, Sujeeporn Tiyapongpattana, Takahisa Miyamoto · Food Control · 2009 · 17 citations

Microbial Contamination, Pathogen Detection, Foodborne Pathogens +11