Survival of enterohaemorrhagic Escherichia coli O157:H7 strain in Turkish soudjouck during fermentation, drying and storage periods

Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry

Michael P. Doyle, Jean L. Schoeni · Applied and Environmental Microbiology · 1987 · 469 citations · Full text

Agriculture, Food Science, Microbiology +17

A new route of transmission for Escherichia coli: infection from dry fermented salami.

John Tilden, W.A. Young, A M McNamara et al. · American Journal of Public Health · 1996 · 417 citations · Full text

Agriculture, Food Science, Microbiology +17

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

G J Leyer, L L Wang, Eric A. Johnson · Applied and Environmental Microbiology · 1995 · 403 citations · Full text

Agriculture, Food Science, Microbiology +16

Growth and survival of Escherichia coli O157:H7 under acidic conditions

D.E. Conner, J.S. Kotrola · Applied and Environmental Microbiology · 1995 · 340 citations · Full text

Agriculture, Food Science, Microbiology +17

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

Kathleen A. Glass, Jodi Loeffelholz, James Ford et al. · Applied and Environmental Microbiology · 1992 · 334 citations · Full text

Agriculture, Food Science, Microbiology +17