Concepedia

G. Volpe

GV

Statistics

Publications

30

Citations

1.2K

H-Index

23

Active since

1979

Affiliations

University of Rome Tor Vergata(Current)

Istituto Superiore di Sanità

University of Molise

Università degli Studi della Tuscia

University of Benghazi

G. Volpe is an author at University of Rome Tor Vergata specializing in biosensors, electrochemical biosensors, and food science.

Publications per year

1979–2019

30

Publications

30

3,3′,5,5′-Tetramethylbenzidine as electrochemical substrate for horseradish peroxidase based enzyme immunoassays. A comparative study

G. Volpe, R. Draisci, Giuseppe Palleschi et al. · The Analyst · 1998 · 174 citations

Natural Sciences, Biochemistry, Chemistry +17

Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies

R. Draisci, G. Volpe, Luca Lucentini et al. · Food Chemistry · 1998 · 117 citations

Natural Sciences, Chemistry, Biosensors +13

An ELIME-array for detection of aflatoxin B1 in corn samples

S. Piermarini, G. Volpe, Laura Micheli et al. · Food Control · 2008 · 52 citations

Agriculture, Crop Sciences, Food Science +14

Electrochemical biosensors for monitoring malolactic fermentation in red wine using two strains of Oenococcus oeni

Marco Esti, G. Volpe, Laura Micheli et al. · Analytica Chimica Acta · 2004 · 50 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Enzyme sensors for determination of fish freshness

G. Volpe, Marcello Mascini · Talanta · 1996 · 48 citations

Life Sciences, Biochemistry, Food Science +14

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