Concepedia

Asuman Gürsel

AG

2

Publications

67

Citations

2

H-Index

2013

Active since

Affiliations

Ankara University(Current)

Asuman Gürsel is an author at Ankara University specializing in food microbiology, biotechnology, and food technology.

Top concepts

HealthMedicineNutritionFood SafetyBiochemistryMicrobiologyBiotechnologyFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2013–2016

2

Publications

2

Role of milk protein–based products in some quality attributes of goat milk yogurt

Asuman Gürsel, Ayşe Gürsoy, Sebnem Ozturkoglu‐Budak et al. · Journal of Dairy Science · 2016 · 52 citations · Full text

The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat <scp>K</scp>asar cheeses

Asuman Gürsel, Esra Acar, Mehlika Benli · International Journal of Dairy Technology · 2013 · 15 citations

Nutrition, Chemical Composition, Electron Microscopy Images +17

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