Magdalini Hatzikamari

Antifungal activity of non-starter lactic acid bacteria isolates from dairy products

Konstantina Voulgari, Magdalini Hatzikamari, A. Delepoglou et al. · Food Control · 2009 · 118 citations

Probiotic, Antifungal Agent, Antimicrobial Susceptibility +11

Microbiological characteristics of Anevato: a traditional Greek cheese

Magdalini Hatzikamari, E. Litopoulou‐Tzanetaki, N. Tzanetakis · Journal of Applied Microbiology · 1999 · 84 citations

Unicellular Organism, Microbial Contamination, Lactation +13

Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening

V. Xanthopoulos, Magdalini Hatzikamari, Trifon Adamidis et al. · Journal of Applied Microbiology · 2000 · 54 citations · Full text

Plantarum Strains, Probiotic, Food Fermentation +15

A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage

Athanasia Vasilaki, Magdalini Hatzikamari, Alkiviadis Stagkos‐Georgiadis et al. · Food Chemistry · 2019 · 51 citations

Food Chemistry, Edible Packaging, Natural Approach +7

Production of hard cheese from caprine milk by the use of two types of probiotic cultures as adjuncts

I KALAVROUZIOTI, Magdalini Hatzikamari, E. Litopoulou‐Tzanetaki et al. · International Journal of Dairy Technology · 2005 · 38 citations

Probiotic Cultures, Bacteriology, Hard Cheese +17