Concepedia

Author

I KALAVROUZIOTI

Aristotle University of Thessaloniki

Also Known As

I KALAVROUZIOTI

1

Publications

38

Citations

1

H-Index

14

Concepts

All Affiliations

Aristotle University of Thessaloniki
IK

About

I KALAVROUZIOTI is an author at Aristotle University of Thessaloniki specializing in food technology, food microbiology, and food processing facilities.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

38

2

Public Health

1

1

38

3

Microbiology

1

1

38

4

Aerobic Culturing

1

1

38

5

Biomanufacturing

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1

38

I KALAVROUZIOTI

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1

Publications

38

Citations

1

H-Index

YearCitations

Production of hard cheese from caprine milk by the use of two types of probiotic cultures as adjuncts

I KALAVROUZIOTI, Magdalini Hatzikamari, E. Litopoulou‐Tzanetaki,

International Journal of Dairy Technology

2005

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