Concepedia

I KALAVROUZIOTI

IK

1

Publications

38

Citations

1

H-Index

2005

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

I KALAVROUZIOTI is an author at Aristotle University of Thessaloniki specializing in food technology, food microbiology, and food processing facilities.

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Publications per year

2005–2005

1

Publications

1

Production of hard cheese from caprine milk by the use of two types of probiotic cultures as adjuncts

I KALAVROUZIOTI, Magdalini Hatzikamari, E. Litopoulou‐Tzanetaki et al. · International Journal of Dairy Technology · 2005 · 38 citations

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