Concepedia

Adjunct Cultures

Adjunct Cultures is a specialized microorganism introduced into a fermentation process in addition to the primary starter culture to impart specific technological or sensory properties to the final product.

138

Publications

5.3K

Citations

559

Authors

178

Institutions

Publications per year

2017–2026

57

Variants

Adjunct Starter Cultures

Parents

Publications

138

Effects of pH, Temperature, Supplementation with Whey Protein Concentrate, and Adjunct Cultures on the Production of Exopolysaccharides by Streptococcus thermophilus 1275

Bogdan Zisu, Nagendra P. Shah · Journal of Dairy Science · 2003 · 172 citations · Full text

, , +16

Antioxidant activity of Cheddar cheeses at different stages of ripening

Bimlesh Mann, Rajesh Kumar, R. B. Sangwan · International Journal of Dairy Technology · 2009 · 167 citations

, , +17

Lactic acid bacteria: their applications in foods

Journal of Bacteriology & Mycology Open Access · 2018 · 153 citations · Full text

, , +17

Influence of Adjunct Cultures of Lactobacillus paracasei ssp. paracasei or Lactobacillus plantarum on Cheddar Cheese Ripening

C. M. Lynch, D. D. Muir, J.M. Banks et al. · Journal of Dairy Science · 1999 · 116 citations · Full text

, , +17

Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk

Carina Van Nieuwenhove, Rubén Oliszewski, Silvia González et al. · Letters in Applied Microbiology · 2007 · 104 citations · Full text

, , +14

1–5 of 138

Authors

559

  1. EH
    Erica Hynes

    Universidad Nacional del Litoral, Argentina

    5 publications · 233 citations

    5

    h-index

  2. MM
    Margarita Médina

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    5 publications · 123 citations

    5

    h-index

  3. MN
    Manuel Núñez

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    4 publications · 105 citations

    4

    h-index

  4. KV
    Koenraad Van Hoorde

    Ghent University, Belgium

    4 publications · 159 citations

    4

    h-index

  5. PG
    Pilar Gaya

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    4 publications · 101 citations

    4

    h-index

1–5 of 559

Institutions

178

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    8 h-index

    40 publications

    1.6K citations

  2. University College Cork

    Cork, Ireland

    7 h-index

    15 publications

    983 citations

  3. Universidad Nacional del Litoral

    Santa Fe, Argentina

    6 h-index

    28 publications

    1.4K citations

  4. Inonu University

    Malatya, Türkiye

    5 h-index

    7 publications

    335 citations

  5. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    5 h-index

    15 publications

    669 citations

  6. Instituto de Productos Lácteos de Asturias

    Oviedo, Spain

    4 h-index

    14 publications

    535 citations

  7. Ankara University

    Ankara, Türkiye

    4 h-index

    5 publications

    205 citations

  8. Ege University

    Izmir, Türkiye

    4 h-index

    5 publications

    132 citations

1–8 of 178

Venues

  1. Journal of Dairy Science

    JDS · 17 publications · 933 citations

    17

    h-index

  2. International Journal of Dairy Technology

    9 publications · 425 citations

    9

    h-index

  3. International Dairy Journal

    9 publications · 358 citations

    8

    h-index

  4. LWT

    7 publications · 266 citations

    7

    h-index

  5. International Journal of Food Microbiology

    6 publications · 320 citations

    6

    h-index

1–5