Concepedia
Statistics
Publications
13
Citations
506
H-Index
12
Active since
2013
Affiliations
Usak University(Current)
Gorgan University of Agricultural Sciences and Natural Resources
Izmir Institute of Technology
Universidad Nacional del Litoral
Purdue University West Lafayette
Özgür Tarhan is an author at Usak University specializing in food science, materials science, and whey proteins.
Publications per year
2013–2024
Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior
María Julia Spotti, Özgür Tarhan, Sam Schaffter et al. · Food Hydrocolloids · 2016 · 98 citations · Full text
Agriculture, Dairy Science, Food Science +16
Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis
Özgür Tarhan, María Julia Spotti, Sam Schaffter et al. · Food Hydrocolloids · 2016 · 93 citations · Full text
Agriculture, Biochemistry, Food Science +14
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
Sareh Boostani, Khashayar Sarabandi, Özgür Tarhan et al. · Advances in Colloid and Interface Science · 2024 · 63 citations
Pharmacy, Food Science, Pharmaceutics +17
Lycopene nanodelivery systems; recent advances
Seid Reza Falsafi, Hadis Rostamabadi, Afshin Babazadeh et al. · Trends in Food Science & Technology · 2021 · 58 citations
Natural Sciences, Chemistry, Materials Science +7
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu et al. · Food Reviews International · 2023 · 51 citations
Life Sciences, Biochemistry, Food Science +16
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