Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds

Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

Julius W. J. de Folter, Marjolein W. M. van Ruijven, Krassimir P. Velikov · Soft Matter · 2012 · 507 citations

Engineering, Food Science, Materials Science +17

Oil-in-water emulsions stabilized by chitin nanocrystal particles

Maria V. Tzoumaki, Thomas Moschakis, Vassilios Kiosseoglou et al. · Food Hydrocolloids · 2011 · 498 citations

Natural Sciences, Chemistry, Materials Science +14

Biopolymer-based particles as stabilizing agents for emulsions and foams

Eric Dickinson · Food Hydrocolloids · 2016 · 446 citations

Engineering, Materials Engineering, Materials Science +12

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

Tianhang Xia, Changhu Xue, Zihao Wei · Trends in Food Science & Technology · 2020 · 393 citations

Agriculture, Chemical Engineering, Food Science +14

Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

Xiaojia Yan, Cuicui Ma, Fengzhan Cui et al. · Trends in Food Science & Technology · 2020 · 382 citations

Agriculture, Biochemistry, Food Science +12