Chi‐Ching Lee - Concepedia

Author

Chi‐Ching Lee

İstanbul Sabahattin Zaim Üniversitesi ORCID

Also Known As

Chi Ching Lee, Chi-Ching Lee, Chi-ching LEE, Chi‐Ching Lee

Publications

875

Citations

H-Index

Concepts

All Affiliations

İstanbul Sabahattin Zaim Üniversitesi Duy Tan University Jahrom University of Medical Sciences University of Georgia Taipei Medical University

About

Chi‐Ching Lee is an author at İstanbul Sabahattin Zaim Üniversitesi specializing in food safety, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	90
2	Health Sciences	3	3	70
3	Engineering	2	2	60
4	Natural Sciences	2	2	64
5	Public Health	1	1	23

Chi‐Ching Lee

Publications

452

Citations

H-Index

Page 1

	Year	Citations
Construction and analysis of a plant non-specific lipid transfer protein database (nsLTPDB) Nai-Jyuan Wang, Chi‐Ching Lee, Chao-Sheng Cheng, BMC Genomics	2012	98
CPDB: a database of circular permutation in proteins Wei‐Cheng Lo, Chi‐Ching Lee, Che-Yu Lee, Nucleic Acids Research	2008	68
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, Food Reviews International EngineeringPeptide EngineeringPeptide ScienceProtein PurificationFood Chemistry	2023	42
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid Yuh-Hwa Liu, Shyr-Yi Lin, Chi‐Ching Lee, Food Chemistry BiochemistryReactive Nitrogen SpecieMedicineLipid PeroxidationGalacturonyl Hydroxamic Acid	2007	32
Risk of Fetal Mortality After Exposure to <i>Listeria monocytogenes</i> Based on Dose‐Response Data from Pregnant Guinea Pigs and Primates D. J. Williams, Jennifer D. Castleman, Chi‐Ching Lee, Risk Analysis	2009	31
Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin–Producing to Lettuce and Spinach in Different Water Hardness Environments Chi‐Ching Lee, Jinru Chen, Joseph F. Frank Journal of Food Protection Food ChemistryMicrobial ToxinShiga Toxin–producingEnvironmental EngineeringColanic Acid	2015	31
Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin–Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment Chi‐Ching Lee, Jinru Chen, Joseph F. Frank Journal of Food Protection Microbial ToxinColanic Acid ProductionMicrobial ContaminationEnvironmental EngineeringFoodborne Pathogens	2016	23
iSARST: an integrated SARST web server for rapid protein structural similarity searches Wei‐Cheng Lo, Che-Yu Lee, Chi‐Ching Lee, Nucleic Acids Research Structural BioinformaticsMolecular BiologySequence AlignmentBioinformatics DatabaseProtein Folding	2009	22
The Role of Probiotics in Improving Food Safety: Inactivation ofPathogens and Biological Toxins Fereshteh Ansari, Chi‐Ching Lee, Azadeh Rashidimehr, Current Pharmaceutical Biotechnology	2023	21
The role of probiotics in improving food safety; detoxification of heavy metals and chemicals Fereshteh Ansari, Chi‐Ching Lee, Azadeh Rashidimehr, Toxin Reviews Food ContaminantDifferent TypesProbioticsChemical ContaminantFood Toxicology	2023	21

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