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Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin–Producing to Lettuce and Spinach in Different Water Hardness Environments

Food ChemistryMicrobial ToxinShiga Toxin–producingEnvironmental EngineeringColanic AcidFood ContaminantWater QualityMicrobiologyVegetable ProductionFood SafetyHealth Sciences