Virginia Castel

Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic

Virginia Castel, Amelia C. Rubiolo, Carlos R. Carrara · Food Hydrocolloids · 2016 · 145 citations · Full text

Food Colloid, Brea Gum, Corn Oil Emulsions +5

Brea gum as wall material in the microencapsulation of corn oil by spray drying: Effect of inulin addition

Virginia Castel, Amelia C. Rubiolo, Carlos R. Carrara · Food Research International · 2017 · 57 citations · Full text

Brea Gum, Biomanufacturing, Spray Drying +6

Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale

Virginia Castel, Oscar Andrich, Flávia Maria Netto et al. · Journal of Food Engineering · 2012 · 26 citations

Engineering, Protein Concentrates, Environmental Engineering +9

Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates

Virginia Castel, Oscar Andrich, Flávia Maria Netto et al. · Journal of Food Engineering · 2013 · 21 citations · Full text

Food Chemistry, Pilot-plant Processes, Polyphenolics +7

Chromatographic fractionation and molecular mass characterization of <i>Cercidium praecox</i> (Brea) gum

Virginia Castel, Svetlana Zivanovic, Juan Luis Jurat‐Fuentes et al. · Journal of the Science of Food and Agriculture · 2016 · 18 citations · Full text