Concepedia
Journal of Food Engineering · 2013 · 21 citations · 29 references
Open access
Food ChemistryPilot-plant ProcessesPolyphenolicsBiochemistryEnvironmental EngineeringAntioxidant ActivityPhytochemistryPhytochemicalChromatographyTotal Phenolic Content
29
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.5K citations
Food Chemistry, Guava Fruit Extracts, Medicine +8
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations
Food Chemistry, Antioxidant-rich Fractions, Seed Extracts Using +11
Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds
Bertrand Matthäus · Journal of Agricultural and Food Chemistry · 2002 · 694 citations
Food Chemistry, Polyphenolics, Biochemistry +14
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
Eresha Mendis, Niranjan Rajapakse, Se‐Kwon Kim · Journal of Agricultural and Food Chemistry · 2004 · 617 citations
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
Jae‐Young Je, Pyo‐Jam Park, Se‐Kwon Kim · Food Research International · 2004 · 469 citations
Food Chemistry, Biochemistry, Natural Sciences +10