Sirichai Songsermpong

Effect of Diet on the Growth Performance, Feed Conversion, and Nutrient Content of the House Cricket

Michael Bawa, Sirichai Songsermpong, Chanwit Kaewtapee et al. · Journal of Insect Science · 2020 · 108 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption

Peerapong Ngamnikom, Sirichai Songsermpong · Journal of Food Engineering · 2011 · 92 citations

Agriculture, Food Science, Food Engineering +14

Nutritional, sensory, and texture quality of bread and cookie enriched with house cricket ( <i>Acheta domesticus</i> ) powder

Michael Bawa, Sirichai Songsermpong, Chanwit Kaewtapee et al. · Journal of Food Processing and Preservation · 2020 · 81 citations

Agriculture, Food Science, Nutritional Sciences +17

Characterization of frying, microwave-drying, infrared-drying, and hot-air drying on protein-enriched, instant noodle microstructure, and qualities

Aujcharaporn Pongpichaiudom, Sirichai Songsermpong · Journal of Food Processing and Preservation · 2017 · 64 citations

Agriculture, Food Science, Nutritional Sciences +14

Dielectric properties of rice model food systems relevant to microwave sterilization process

Thammanoon Auksornsri, Juming Tang, Zhongwei Tang et al. · Innovative Food Science & Emerging Technologies · 2017 · 51 citations

Engineering, Agricultural Engineering, Food Science +15