Concepedia

Aujcharaporn Pongpichaiudom

AP

Statistics

Publications

3

Citations

120

H-Index

3

Active since

2017

Affiliations

Kasetsart University(Current)

Aujcharaporn Pongpichaiudom is an author at Kasetsart University specializing in food science, food processing, and nutritional sciences.

Publications per year

2017–2018

3

Publications

3

Characterization of frying, microwave-drying, infrared-drying, and hot-air drying on protein-enriched, instant noodle microstructure, and qualities

Aujcharaporn Pongpichaiudom, Sirichai Songsermpong · Journal of Food Processing and Preservation · 2017 · 64 citations

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Evaluation of microstructure and quality characteristics of microwave-dried instant noodles enriched with chicken meat, egg yolk, and seaweed

Aujcharaporn Pongpichaiudom, Sirichai Songsermpong · Journal of Food Measurement & Characterization · 2017 · 35 citations

, , +11

Improvement of microwave-dried, protein-enriched, instant noodles by using hydrocolloids

Aujcharaporn Pongpichaiudom, Sirichai Songsermpong · Journal of Food Science and Technology · 2018 · 21 citations · Full text

, , +9

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