Journal of Food Measurement & Characterization · 2017 · 35 citations · 33 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingFood DryingFood Texture ProgressionNutritional QualityTexture QualityMicrostructure PreservationMicrowave Processing Effects On TextureMicrowave-vacuum DryingNoodle Processing
33
Microwave food processing—A review
S. Chandrasekaran, Tanmay Basak · Food Research International · 2013 · 957 citations
Asian noodles: History, classification, raw materials, and processing
Bin Xiao Fu · Food Research International · 2007 · 611 citations
Humanities, Food Science, History +10