Concepedia

Seaweeds: A sustainable functional food for complementary and alternative therapy

Suhaila Mohamed, Siti Nadia Hashim, Hafeedza Abdul Rahman

Trends in Food Science & Technology · 2011 · 523 citations · 167 references

DOI

Concepts

References

167

A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds

Albana Cumashi, Natalia A. Ushakova, M. E. Preobrazhenskaya et al. · Glycobiology · 2007 · 1K citations · Full text

, , +17

Cross-Regulation of C/EBPα and PPARγ Controls the Transcriptional Pathway of Adipogenesis and Insulin Sensitivity

Zhidan Wu, Evan D. Rosen, Regina P. Brun et al. · Molecular Cell · 1999 · 1K citations · Full text

, , +16

Diagnosis and Treatment of Alzheimer Disease and Related Disorders

Gary W. Small · JAMA · 1997 · 933 citations

, , +16

Seaweed proteins

Joël Fleurence · Trends in Food Science & Technology · 1999 · 912 citations

Amino acids, fatty acids, and dietary fibre in edible seaweed products

Christine Dawczynski, Rainer Schubert, Gerhard Jahreis · Food Chemistry · 2006 · 906 citations

, , +17