Improvement of microwave-dried, protein-enriched, instant noodles by using hydrocolloids

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

Natural Sciences, Food Science, Materials Science +14

Seaweeds: A sustainable functional food for complementary and alternative therapy

Suhaila Mohamed, Siti Nadia Hashim, Hafeedza Abdul Rahman · Trends in Food Science & Technology · 2011 · 523 citations

Life Sciences, Food Science, Nutritional Sciences +14

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

Montri Chaisawang, Manop Suphantharika · Food Hydrocolloids · 2005 · 326 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Pasting properties of different wheat flour-hydrocolloid systems

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber · Food Hydrocolloids · 1999 · 325 citations

Agriculture, Agronomy, Food Science +12