Concepedia

C. Gianotti

CG

2

Publications

46

Citations

2

H-Index

1994

Active since

C. Gianotti is an author specializing in food chemistry, lipids, and nutrition.

Top concepts

Publications per year

1994–1997

2

Publications

2

HAZELNUT VARIETY ORGANIC ACIDS, SUGARS, AND TOTAL LIPID FATTY ACIDS

Roberto Botta, C. Gianotti, Daryl G. Richardson et al. · Acta Horticulturae · 1994 · 27 citations

, , +2

KERNEL QUALITY IN HAZELNUT CULTIVARS AND SELECTIONS ANALYSED FOR SUGARS, LIPIDS AND FATTY ACID COMPOSITION

Roberto Botta, C. Gianotti, G. Mè · Acta Horticulturae · 1997 · 19 citations

, , +7

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