Concepedia

Food Processing Controls

Food Processing Controls is a systematic framework that identifies, monitors, and regulates critical control points in food production to prevent, eliminate, or reduce biological, chemical, and physical hazards to acceptable levels.

26

Publications

819

Citations

62

Authors

36

Institutions

Publications per year

2017–2026

1

Parents

Publications

26

Laboratory Manual for Food Canners and Processors

R.B. Marshall · Canadian Institute of Food Technology Journal · 1969 · 146 citations

, , +13

Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions

Mahmoud Khalil, Jens Raila, Mostafa Ali et al. · Journal of Functional Foods · 2012 · 68 citations · Full text

, , +10

Recent Applications of Advanced Control Techniques in Food Industry

Turkay Kondakci, Weibiao Zhou · Food and Bioprocess Technology · 2016 · 64 citations

, , +16

Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada

Deepananda Herath, Spencer Henson · Agribusiness · 2010 · 64 citations

, , +16

Natural Existence of 2-Alkylcyclobutanones

Prasad S. Variyar, Suchandra Chatterjee, M.G. Sajilata et al. · Journal of Agricultural and Food Chemistry · 2008 · 40 citations

, , +17

1–5 of 26

Authors

62

  1. SH
    Spencer Henson

    University of Guelph, Canada

    3 publications · 122 citations

    3

    h-index

  2. SA
    Sarina Abdul Halim Lim

    Universiti Putra Malaysia, Malaysia

    2 publications · 57 citations

    2

    h-index

  3. CA
    Claudio A. Zaror

    University of Concepción, Chile

    2 publications · 37 citations

    2

    h-index

  4. JA
    Jiju Antony

    Heriot-Watt University, United Kingdom

    2 publications · 57 citations

    2

    h-index

  5. NA
    Norin Arshed

    Heriot-Watt University, United Kingdom

    2 publications · 57 citations

    2

    h-index

1–5 of 62

Institutions

36

  1. University of Guelph

    Guelph, Canada

    2 h-index

    4 publications

    202 citations

  2. University of Concepción

    Concepción, Chile

    2 h-index

    2 publications

    37 citations

  3. Heriot-Watt University

    Edinburgh, United Kingdom

    2 h-index

    6 publications

    171 citations

  4. Berliner Hochschule für Technik

    Berlin, Germany

    1 h-index

    1 publications

    68 citations

  5. Laboratoire de Génie Chimique

    Toulouse, France

    1 h-index

    1 publications

    12 citations

  6. National University of Singapore

    Singapore, Singapore

    1 h-index

    2 publications

    128 citations

  7. University of Missouri

    Columbia, United States

    1 h-index

    2 publications

    56 citations

  8. Università degli Studi della Tuscia

    Viterbo, Italy

    1 h-index

    2 publications

    26 citations

1–8 of 36

Venues

  1. Food Control

    4 publications · 82 citations

    4

    h-index

  2. Food Research International

    2 publications · 23 citations

    2

    h-index

  3. Computers and Electronics in Agriculture

    1 publications · 36 citations

    1

    h-index

  4. 1

    h-index

  5. 1

    h-index

1–5