Concepedia
Statistics
Publications
3
Citations
136
H-Index
Active since
2014
Affiliations
Suzhou Research Institute(Current)
National University of Singapore
Turkay Kondakci is an author at Suzhou Research Institute specializing in agriculture, food science, and dough rheology.
Publications per year
2014–2016
Recent Applications of Advanced Control Techniques in Food Industry
Turkay Kondakci, Weibiao Zhou · Food and Bioprocess Technology · 2016 · 64 citations
Agriculture, Chemical Engineering, Food Science +16
Impact of Flour Protein Content and Freezing Conditions on the Quality of Frozen Dough and Corresponding Steamed Bread
Turkay Kondakci, Judy Wenjuan Zhang, Weibiao Zhou · Food and Bioprocess Technology · 2015 · 47 citations
Agriculture, Biochemistry, Food Science +17
Impact of Sodium Alginate and Xanthan Gum on the Quality of Steamed Bread Made from Frozen Dough
Turkay Kondakci, Amanda Mei Yen Ang, Weibiao Zhou · Cereal Chemistry · 2014 · 25 citations
Agriculture, Food Science, Cereal Science +13
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