Impact of Flour Protein Content and Freezing Conditions on the Quality of Frozen Dough and Corresponding Steamed Bread

Wheat flour constituents: how they impact bread quality, and how to impact their functionality

Hans Goesaert, Kristof Brijs, W. S. Veraverbeke et al. · Trends in Food Science & Technology · 2005 · 1K citations

Agriculture, Food Science, Nutritional Sciences +11

Rheology and the breadmaking process

B.J. Dobraszczyk, Marco P. Morgenstern · Journal of Cereal Science · 2003 · 598 citations

Engineering, Food Science, Food Engineering +10

Comparison Studies of Electrical Discharge Machining (EDM) Process Model for Low Gap Current

Azli Yahya, Trias Andromeda, Minhat Ade Erawan et al. · Advanced materials research · 2012 · 552 citations · Full text

Engineering, Electrical Engineering, Manufacturing Engineering +14

(Journal of Food and Drug Analysis 20, 2 (442))

SKIP · Journal of Food and Drug Analysis · 2020 · 438 citations · Full text

Agriculture, Food Science, Toxicology +9

Nodular diagnosis for ecological engineering of the symbiotic nitrogen fixation with legumes

J. J. Drevon, Nora Alkama, Adelson Paulo Araújo et al. · Procedia Environmental Sciences · 2011 · 381 citations · Full text

Agriculture, Agronomy, Plant Sciences +17