Concepedia

Critical Control Point Analysis

Critical Control Point Analysis is a systematic risk assessment methodology within quality control in fermentation that identifies, evaluates, and establishes specific points in the process where critical deviations may occur, thereby enabling targeted interventions to ensure product safety, consistency, and compliance with predefined standards.

215

Publications

8.8K

Citations

650

Authors

255

Institutions

Publications per year

2017–2026

30

Parents

Publications

215

Hazard Analysis and Critical Control Point Principles and Application Guidelines†

Journal of Food Protection · 1998 · 277 citations · Full text

, , +16

Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application

Codex Alimentarius Commisssion · Medical Entomology and Zoology · 1997 · 242 citations

, , +14

Assembly of a 12/23 Paired Signal Complex: A Critical Control Point in V(D)J Recombination

Kevin Hiom, Martin Gellert · Molecular Cell · 1998 · 230 citations · Full text

, , +14

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Pedro Javier Panisello, Peter C. Quantick · Food Control · 2001 · 219 citations

, , +14

Micro-organisms in foods 4. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

Gwyn W. Gould · Food Control · 1990 · 198 citations

, , +16

1–5 of 215

Authors

650

  1. IS
    Ioannis S. Arvanitoyannis

    University of Thessaly, Greece

    10 publications · 337 citations

    10

    h-index

  2. FL
    Frank L. Bryan

    United States Department of Health and Human Services, United States

    5 publications · 230 citations

    5

    h-index

  3. TV
    Theodoros Varzakas

    Technological Educational Institute of Peloponnese, Greece

    4 publications · 147 citations

    4

    h-index

  4. JS
    Jeannie Sneed

    Iowa State University, United States

    4 publications · 153 citations

    4

    h-index

  5. FK
    F.K. Käferstein

    World Health Organization, Switzerland

    4 publications · 501 citations

    4

    h-index

1–5 of 650

Institutions

255

  1. Food Safety and Inspection Service

    Washington, United States

    8 h-index

    25 publications

    1.4K citations

  2. University of Guelph

    Guelph, Canada

    7 h-index

    14 publications

    554 citations

  3. Agricultural Research Service

    Washington, United States

    6 h-index

    18 publications

    1.2K citations

  4. University of Thessaly

    Volos, Greece

    6 h-index

    9 publications

    300 citations

  5. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    5 h-index

    11 publications

    727 citations

  6. Office of the Assistant Secretary for Health

    Washington, United States

    5 h-index

    12 publications

    403 citations

  7. Iowa State University

    Ames, United States

    4 h-index

    4 publications

    260 citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    3 h-index

    10 publications

    841 citations

1–8 of 255

Venues

  1. Food Control

    14 publications · 1.2K citations

    14

    h-index

  2. Journal of Food Protection

    15 publications · 744 citations

    13

    h-index

  3. British Food Journal

    8 publications · 306 citations

    8

    h-index

  4. PubMed

    Repository · 7 publications · 326 citations

    7

    h-index

  5. 6

    h-index

1–5