F.K. Käferstein

Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.

Yasmine Motarjemi, F.K. Käferstein, Gerald G. Moy et al. · PubMed · 1993 · 315 citations

Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?

Yasmine Motarjemi, F.K. Käferstein · Food Control · 1999 · 150 citations

Critical Control Point, Foodborne Pathogens, Foodborne Illness +9

Food safety in the 21st century.

F.K. Käferstein, M. Abdussalam · PubMed · 1999 · 145 citations · Full text

Nutrition, Feedborne Pathogens, More Foodborne Pathogens +20

Irradiation: a critical control point in ensuring the microbiological safety of raw foods

Ricardo A. Molins, Yasmine Motarjemi, F.K. Käferstein · Food Control · 2001 · 129 citations

Raw Foods, Microbial Inactivation, Food Irradiation +13

Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production

A. Reilly, F.K. Käferstein · Aquaculture Research · 1997 · 119 citations

Engineering, Aquaculture System, Agricultural Economics +25