Concepedia

Gerald G. Moy

GG

11

Publications

672

Citations

11

H-Index

1993

Active since

Affiliations

World Health Organization(Current)

Gerald G. Moy is an author at World Health Organization specializing in food safety, public health, and health sciences.

Top concepts

Food SafetyPublic HealthHealthEnvironmental HealthNutritionToxicologyEnvironmental ToxicologyGlobal HealthNutrition Food SafetyFood Policy

Publications per year

1993–2010

11

Publications

11

Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.

Yasmine Motarjemi, F.K. Käferstein, Gerald G. Moy et al. · PubMed · 1993 · 315 citations

Importance of HACCP for public health and development the role of the World Health Organization

Yasmine Motarjemi, F.K. Käferstein, Gerald G. Moy et al. · Food Control · 1996 · 56 citations

World Health Organization, Global Health Program, Public Health System +9

Global perspectives in breast milk contamination: infectious and toxic hazards.

Jenny Pronczuk, James Akré, Gerald G. Moy et al. · Environmental Health Perspectives · 2002 · 49 citations · Full text

Nutrition, World Health Organization, Exclusive Breast-feeding +21

Residues of persistent organic pollutants (POPs) in human milk in Hong Kong

A. J. Hedley, Lai Ling Hui, Karin Kypke et al. · Chemosphere · 2010 · 47 citations

Residue (Chemistry), Engineering, Food Contaminant +16

Public Health Aspects of Food Irradiation

F.K. Käferstein, Gerald G. Moy, F.K. Käferstein · Journal of Public Health Policy · 1993 · 46 citations

Food Irradiation, Environmental Health, Public Health +6

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