Concepedia
3
Publications
152
Citations
H-Index
2019
Active since
Affiliations
Technical University of Munich(Current)
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Peter Gläser is an author at Technical University of Munich.
Publications per year
2019–2021
Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (<i>Pisum sativum</i> L.)
Peter Gläser, Corinna Dawid, Stefanie Meister et al. · Journal of Agricultural and Food Chemistry · 2020 · 68 citations · Full text
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (<i>Pisum sativum</i> L.)
Peter Gläser, Verena Karolin Mittermeier-Kleßinger, Andrea Spaccasassi et al. · Journal of Agricultural and Food Chemistry · 2021 · 44 citations · Full text
Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (<i>Papaver somniferum</i> L.)
Johanna Lainer, Corinna Dawid, Andreas Dunkel et al. · Journal of Agricultural and Food Chemistry · 2019 · 40 citations · Full text
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