Concepedia
Author
Lijuan Ye
Also Known As
10
Publications
185
Citations
5
H-Index
0
Concepts
All Affiliations
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All Concepts
4
98
Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception
Muzi Tangyu, Michel Fritz, Jan Patrick Tan, +4
Microbial Cell Factories
2023
42
Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour
Muzi Tangyu, Michel Fritz, Rosa Aragão Börner, +4
2021
29
Sensoproteomic Characterization of <i>Lactobacillus Johnsonii</i>-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, +5
Journal of Agricultural and Food Chemistry
2024
17
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Andrea Spaccasassi, F. Utz, Andreas Dunkel, +7
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