Muzi Tangyu

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

Muzi Tangyu, Michel Fritz, Jan Patrick Tan et al. · Microbial Cell Factories · 2023 · 56 citations · Full text

Agriculture, Food Science, Microbiology +17

Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking

Haofeng Gu, Jing Gao, Qun Shen et al. · LWT · 2020 · 54 citations

Pharmacy, Biochemistry, Medicinal Chemistry +15

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

Muzi Tangyu, Michel Fritz, Lijuan Ye et al. · Microbial Cell Factories · 2022 · 39 citations · Full text

Agriculture, Microbiology, Nutritional Sciences +17

Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

Muzi Tangyu, Michel Fritz, Rosa Aragão Börner et al. · Microbial Cell Factories · 2021 · 32 citations · Full text

Agriculture, Biotechnology, Food Science +17