Concepedia

Author

Michel Fritz

Saarland University

Also Known As

Michel Fritz

9

Publications

299

Citations

7

H-Index

7

Concepts

All Affiliations

Saarland UniversityNestlé (Switzerland)Nestlé (Germany)
MF

About

Michel Fritz is an author at Saarland University specializing in bacteriology, protein synthesis, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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Biochemistry

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91

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Microbiology

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91

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Bacteriology

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91

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Bioanalysis

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91

Michel Fritz

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7

Publications

297

Citations

7

H-Index

YearCitations

In vivo quantification of intracellular amino acids and intermediates of the methionine pathway in Corynebacterium glutamicum

Jens O. Krömer, Michel Fritz, Elmar Heinzle,

Analytical Biochemistry

2005

91

Limited life cycle and cost assessment for the bioconversion of lignin‐derived aromatics into adipic acid

Jozef B. J. H. van Duuren, P.J. de Wild, Sören Starck,

Biotechnology and Bioengineering

2020

43

A common approach for absolute quantification of short chain CoA thioesters in prokaryotic and eukaryotic microbes

Lars Gläser, Martin Kuhl, Sofija Jovanović Stojanov,

Microbial Cell Factories

2020

43

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

Muzi Tangyu, Michel Fritz, Jan Patrick Tan,

Microbial Cell Factories

2023

42

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

Muzi Tangyu, Michel Fritz, Lijuan Ye,

Microbial Cell Factories

2022

32

Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

Muzi Tangyu, Michel Fritz, Rosa Aragão Börner,

Microbial Cell Factories

2021

29

Mass Isotopomer Analysis of Nucleosides Isolated from RNA and DNA Using GC/MS

Ines Miranda Santos, Sílvia Gramacho, Marta Piñeiro,

Analytical Chemistry

2014

17

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