Concepedia

Thomas Heidebach

TH

4

Publications

763

Citations

4

H-Index

2007

Active since

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Thomas Heidebach is an author at Technical University of Munich specializing in biotechnology, food processing, and biomanufacturing.

Top concepts

BiotechnologyHealthMedicineMicrobiologyFood ProcessingBiomanufacturingFood EngineeringProtein EngineeringBiomolecular EngineeringProteomics

Publications per year

2007–2010

4

Publications

4

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

Thomas Heidebach, Petra Först, Ulrich Kulozik · Journal of Food Engineering · 2010 · 276 citations · Full text

Casein-based Microencapsulation, Biomanufacturing, Probiotic Cells +8

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

Thomas Heidebach, Petra Först, Ulrich Kulozik · Food Hydrocolloids · 2009 · 241 citations · Full text

Probiotic, Biomanufacturing, Probiotic Cells +12

Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells

Thomas Heidebach, Petra Först, Ulrich Kulozik · International Dairy Journal · 2008 · 166 citations · Full text

Biopolymer Gel, Probiotic, Biotechnology +2

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

Martin P. Bönisch, Thomas Heidebach, Ulrich Kulozik · Food Hydrocolloids · 2007 · 80 citations · Full text

Protein Chemistry, Protein Function, Protein Expression +11

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