Concepedia

Martin P. Bönisch

MP

6

Publications

442

Citations

6

H-Index

2004

Active since

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Martin P. Bönisch is an author at Technical University of Munich specializing in biochemistry, biotechnology, and natural sciences.

Top concepts

BiochemistryBiotechnologyNatural SciencesProtein EngineeringBiomolecular EngineeringEngineeringFood ChemistryFood TechnologyMedicineProteomics

Publications per year

2004–2007

6

Publications

6

Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties

Martin P. Bönisch, Manfred Huss, Kerstin Weitl et al. · International Dairy Journal · 2007 · 134 citations · Full text

Food Chemistry, Engineering, Biochemistry +9

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

Martin P. Bönisch, Thomas Heidebach, Ulrich Kulozik · Food Hydrocolloids · 2007 · 80 citations · Full text

Protein Chemistry, Protein Function, Protein Expression +11

Yoghurt gel formation by means of enzymatic protein cross-linking during microbial fermentation

Martin P. Bönisch, Manfred Huss, Sabine Lauber et al. · Food Hydrocolloids · 2006 · 71 citations · Full text

Food Fermentation, Yoghurt Gel Formation, Biotechnology +5

Effect of Ultra‐high Temperature Treatment on the Enzymatic Cross‐linking of Micellar Casein and Sodium Caseinate by Transglutaminase

Martin P. Bönisch, Sabine Lauber, Ulrich Kulozik · Journal of Food Science · 2004 · 64 citations · Full text

Food Chemistry, Sodium Caseinate, Protein Chemistry +13

Improvement of enzymatic cross-linking of casein micelles with transglutaminase by glutathione addition

Martin P. Bönisch, Sabine Lauber, Ulrich Kulozik · International Dairy Journal · 2006 · 51 citations · Full text

Engineering, Biochemistry, Enzymatic Cross-linking +9

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