Concepedia

Author

Martin P. Bönisch

Technical University of Munich

Also Known As

M BONISCH, M.P. Bönisch, Martin Bönisch, Martin P. Bönisch

7

Publications

447

Citations

6

H-Index

18

Concepts

All Affiliations

Technical University of MunichWeihenstephan-Triesdorf University of Applied Sciences
MP

About

Martin P. Bönisch is an author at Technical University of Munich specializing in biochemistry, biotechnology, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

5

5

371

2

Natural Sciences

4

4

329

3

Biomolecular Engineering

4

4

329

4

Engineering

3

3

249

5

Medicine

1

1

42

Martin P. Bönisch

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6

Publications

442

Citations

6

H-Index

YearCitations

Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties

Martin P. Bönisch, Manfred Huss, Kerstin Weitl,

International Dairy Journal

2007

134

Influence of transglutaminase protein cross-linking on the rennet coagulation of casein

Martin P. Bönisch, Thomas Heidebach, Ulrich Kulozik

Food Hydrocolloids

2007

80

Yoghurt gel formation by means of enzymatic protein cross-linking during microbial fermentation

Martin P. Bönisch, Manfred Huss, Sabine Lauber,

Food Hydrocolloids

2006

71

Effect of Ultra‐high Temperature Treatment on the Enzymatic Cross‐linking of Micellar Casein and Sodium Caseinate by Transglutaminase

Martin P. Bönisch, Sabine Lauber, Ulrich Kulozik

Journal of Food Science

2004

64

Improvement of enzymatic cross-linking of casein micelles with transglutaminase by glutathione addition

Martin P. Bönisch, Sabine Lauber, Ulrich Kulozik

International Dairy Journal

2006

51

Inactivation of an indigenous transglutaminase inhibitor in milk serum by means of UHT-treatment and membrane separation techniques

Martin P. Bönisch, Alexander Tolkach, Ulrich Kulozik

International Dairy Journal

2006

42

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