Concepedia

Manfred Huss

MH

Statistics

Publications

4

Citations

338

H-Index

4

Active since

2002

Affiliations

Technical University of Munich(Current)

Manfred Huss is an author at Technical University of Munich specializing in agriculture, food science, and whey proteins.

Publications per year

2002–2013

4

Publications

4

Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties

Martin P. Bönisch, Manfred Huss, Kerstin Weitl et al. · International Dairy Journal · 2007 · 137 citations · Full text

, , +16

Whey protein aggregation under shear conditions – effects of pH-value and removal of calcium

T. Spiegel, Manfred Huss · International Journal of Food Science & Technology · 2002 · 89 citations · Full text

, , +17

Yoghurt gel formation by means of enzymatic protein cross-linking during microbial fermentation

Martin P. Bönisch, Manfred Huss, Sabine Lauber et al. · Food Hydrocolloids · 2006 · 73 citations · Full text

, , +16

The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads

Siew Kim Lee, Manfred Huss, Henning Klostermeyer et al. · International Dairy Journal · 2013 · 39 citations

, , +16

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