Concepedia

Yoghurt gel formation by means of enzymatic protein cross-linking during microbial fermentation

Martin P. Bönisch, Manfred Huss, Sabine Lauber, Ulrich Kulozik

Food Hydrocolloids · 2006 · 73 citations · 34 references

DOIFull text

Open access

Concepts

References

34

Encyclopedia of bioprocess technology: fermentation, biocatalysis, and bioseparation

Choice Reviews Online · 1999 · 873 citations

, , +17

Transglutaminase and its use for food processing

Masao Motoki, Katsuya Seguro · Trends in Food Science & Technology · 1998 · 682 citations

, , +9

Purification and characteristics of a novel transglutaminase derived from microorganisms.

Hiroyasu ANDO, Masae ADACHI, Koichi UMEDA et al. · Agricultural and Biological Chemistry · 1989 · 532 citations · Full text

, , +15

Cultured dairy products: an overview of their gelation and texture properties

J.A. Lucey · International Journal of Dairy Technology · 2004 · 306 citations

, , +17

Mechanism of Action of Guinea Pig Liver Transglutaminase

J.E. Folk, P.W. Cole · Journal of Biological Chemistry · 1966 · 290 citations · Full text

, , +1