Enzymatic Cross-linking

Enzymatic Cross-Linking is a biochemical process in which enzymes catalyze the formation of covalent bonds between polymer chains, thereby modifying the structural and mechanical properties of biomaterials within the context of enzymatic texture modification.

553

Publications

30.9K

Citations

2.2K

Authors

674

Institutions

Publications per year

2017–2026

135

Variants

Enzymatic Crosslinking

Authors

2.2K

  1. PA
    Peter A. Wierenga

    Wageningen University & Research, Netherlands

    7 publications · 174 citations

    7

    h-index

  2. NK
    Noriho Kamiya

    Kyushu University, Japan

    7 publications · 243 citations

    7

    h-index

  3. MG
    Masahiro Goto

    Kyushu University, Japan

    6 publications · 188 citations

    6

    h-index

  4. DJ
    Doris Jaros

    Technische Universität Dresden, Germany

    6 publications · 149 citations

    6

    h-index

  5. HR
    Harald Rohm

    Technische Universität Dresden, Germany

    6 publications · 149 citations

    6

    h-index

1–5 of 2.2K

Venues

  1. Journal of Biological Chemistry

    JBC · 40 publications · 2.9K citations

    28

    h-index

  2. Biomacromolecules

    24 publications · 2K citations

    23

    h-index

  3. Journal of Agricultural and Food Chemistry

    24 publications · 1.6K citations

    21

    h-index

  4. Biochemistry

    23 publications · 887 citations

    18

    h-index

  5. Food Hydrocolloids

    17 publications · 915 citations

    16

    h-index

1–5