Protein Production

Protein Production is a biotechnological process within industrial fermentation wherein recombinant microorganisms are engineered to express and yield specific functional proteins through controlled cultivation and downstream processing.

3.6K

Publications

209.4K

Citations

15.2K

Authors

3K

Institutions

Publications per year

2017–2026

912

Authors

15.2K

  1. DM
    Diethard Mattanovich

    BOKU University, Austria

    20 publications · 1.7K citations

    18

    h-index

  2. PF
    Pau Ferrer

    Universitat Autònoma de Barcelona, Spain

    15 publications · 1.4K citations

    15

    h-index

  3. BG
    Brigitte Gasser

    BOKU University, Austria

    15 publications · 1.5K citations

    15

    h-index

  4. GH
    G. H. Whipple

    University of Rochester, United States

    17 publications · 533 citations

    15

    h-index

  5. UR
    Ursula Rinas

    Helmholtz Centre for Infection Research, Germany

    13 publications · 1.3K citations

    13

    h-index

1–5 of 15.2K

Venues

  1. Biotechnology and Bioengineering

    215 publications · 11.5K citations

    63

    h-index

  2. Microbial Cell Factories

    132 publications · 8.1K citations

    50

    h-index

  3. Applied and Environmental Microbiology

    AEM · 63 publications · 4K citations

    39

    h-index

  4. Biotechnology Progress

    103 publications · 4.4K citations

    37

    h-index

  5. Proceedings of the National Academy of Sciences

    PNAS · 39 publications · 6.4K citations

    35

    h-index

1–5