Protein Production
Protein Production is a biotechnological process within industrial fermentation wherein recombinant microorganisms are engineered to express and yield specific functional proteins through controlled cultivation and downstream processing.
3.6K
Publications
209.4K
Citations
15.2K
Authors
3K
Institutions
Publications per year
2017–2026
912
Parents
3.6K
1–5 of 3.6K
15.2K
18
h-index
15
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15
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15
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13
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1–5 of 15.2K
3K
BOKU University
Vienna, Austria
31 h-index
158 publications
11.5K citations

Cornell University
Ithaca, United States
30 h-index
153 publications
7.3K citations
Technical University of Denmark
Kongens Lyngby, Denmark
30 h-index
160 publications
11.5K citations

Centre National de la Recherche Scientifique
Paris, France
29 h-index
167 publications
7.6K citations
Stanford University
Stanford, United States
26 h-index
110 publications
22.5K citations

The University of Queensland
Brisbane, Australia
26 h-index
115 publications
6.8K citations

VTT Technical Research Centre of Finland
Espoo, Finland
26 h-index
122 publications
8.6K citations
Massachusetts Institute of Technology
Cambridge, United States
26 h-index
117 publications
13K citations
1–8 of 3K
215 publications · 11.5K citations
63
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132 publications · 8.1K citations
50
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AEM · 63 publications · 4K citations
39
h-index
103 publications · 4.4K citations
37
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PNAS · 39 publications · 6.4K citations
35
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1–5