Concepedia

Sabine Lauber

SL

10

Publications

595

Citations

10

H-Index

2000

Active since

Affiliations

Technical University of Munich(Current)

Technische Universität Dresden

Weihenstephan-Triesdorf University of Applied Sciences

Sabine Lauber is an author at Technical University of Munich specializing in biotechnology, protein engineering, and biochemistry.

Top concepts

BiotechnologyBiochemistryProtein EngineeringEngineeringMicrobiologyNatural SciencesBiomolecular EngineeringHealthFood ChemistryFood Engineering

Publications per year

2000–2006

10

Publications

10

Relationship between the crosslinking of caseins by transglutaminase and the gel strength of yoghurt

Sabine Lauber, Thomas Henle, Henning Klostermeyer · European Food Research and Technology · 2000 · 144 citations · Full text

Food Chemistry, Engineering, Biochemistry +8

Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk

Skelte G. Anema, Sabine Lauber, Siew Kim Lee et al. · Food Hydrocolloids · 2005 · 89 citations · Full text

Rheological Properties, Acid Gels, Rheological Property +5

Yoghurt gel formation by means of enzymatic protein cross-linking during microbial fermentation

Martin P. Bönisch, Manfred Huss, Sabine Lauber et al. · Food Hydrocolloids · 2006 · 71 citations · Full text

Food Fermentation, Yoghurt Gel Formation, Biotechnology +5

Effect of Ultra‐high Temperature Treatment on the Enzymatic Cross‐linking of Micellar Casein and Sodium Caseinate by Transglutaminase

Martin P. Bönisch, Sabine Lauber, Ulrich Kulozik · Journal of Food Science · 2004 · 64 citations · Full text

Food Chemistry, Sodium Caseinate, Protein Chemistry +13

Biophysical and Biological Studies of End-Group-Modified Derivatives of Pep-1

Kathrin Weller, Sabine Lauber, Mirjam Lerch et al. · Biochemistry · 2005 · 55 citations

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