Concepedia

Author

Kerstin Weitl

Technical University of Munich

Also Known As

Kerstin Weitl

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Publications

134

Citations

1

H-Index

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Concepts

All Affiliations

Technical University of Munich
KW

About

Kerstin Weitl is an author at Technical University of Munich specializing in food chemistry, natural sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Natural Sciences

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134

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Biochemistry

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Biomolecular Engineering

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134

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Biotechnology

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Kerstin Weitl

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1

Publications

134

Citations

1

H-Index

YearCitations

Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties

Martin P. Bönisch, Manfred Huss, Kerstin Weitl,

International Dairy Journal

2007

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