1
Publications
134
Citations
1
H-Index
2007
Active since
Affiliations
Technical University of Munich(Current)
Kerstin Weitl is an author at Technical University of Munich specializing in food chemistry, natural sciences, and food technology.
Top concepts
EngineeringBiochemistryBiotechnologyFood ChemistryFood TechnologyNatural SciencesProtein EngineeringBiomolecular Engineering
Publications per year
2007–2007
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