Publication | Open Access

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

ProbioticBiomanufacturingProbiotic CellsBiotechnologyMicro-encapsulationFood MicrobiologyProtein EngineeringFood EngineeringMicrobiologyFood ProcessingMedicineMilk ProteinsFood TechnologyBiomolecular EngineeringHealth Sciences