Markus Kreuß

Whey protein fluid gels for the stabilisation of foams

Aris Lazidis, R.D. Hancocks, Fotis Spyropoulos et al. · Food Hydrocolloids · 2015 · 104 citations · Full text

The effect of glycosylation on the interfacial properties of bovine caseinomacropeptide

Markus Kreuß, T. Strixner, Ulrich Kulozik · Food Hydrocolloids · 2009 · 69 citations · Full text

Biochemistry, Glycobiology, Carbohydrate-protein Interaction +4

Separation of a glycosylated and non-glycosylated fraction of caseinomacropeptide using different anion-exchange stationary phases

Markus Kreuß, Ingolf Krause, Ulrich Kulozik · Journal of Chromatography A · 2008 · 37 citations · Full text

Biochemistry, Non-glycosylated Fraction, Separation Science +9

Influence of glycosylation on foaming properties of bovine caseinomacropeptide

Markus Kreuß, Ingolf Krause, Ulrich Kulozik · International Dairy Journal · 2009 · 34 citations · Full text

Glycobiology, Bovine Caseinomacropeptide, Foam +3

Separation of glycosylated caseinomacropeptide at pilot scale using membrane adsorption in direct-capture mode

Markus Kreuß, Ulrich Kulozik · Journal of Chromatography A · 2009 · 25 citations · Full text

Purification Method, Glycosylated Caseinomacropeptide, Biochemistry +12