Concepedia

R.D. Hancocks

RH

9

Publications

401

Citations

9

H-Index

2011

Active since

Affiliations

University of Birmingham(Current)

R.D. Hancocks is an author at University of Birmingham specializing in engineering, health sciences, and biomedical engineering.

ORCID

Top concepts

Publications per year

2011–2015

9

Publications

9

Whey protein fluid gels for the stabilisation of foams

Aris Lazidis, R.D. Hancocks, Fotis Spyropoulos et al. · Food Hydrocolloids · 2015 · 104 citations · Full text

Emulsification: Mechanistic understanding

Laura L. Lee, Nima Niknafs, R.D. Hancocks et al. · Trends in Food Science & Technology · 2012 · 59 citations

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Production of water-in-oil nanoemulsions using high pressure homogenisation: A study on droplet break-up

Laura Lee, R.D. Hancocks, Ian Noble et al. · Journal of Food Engineering · 2014 · 56 citations

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Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety

Jennifer F. Bradbeer, R.D. Hancocks, Fotis Spyropoulos et al. · Food Hydrocolloids · 2013 · 52 citations · Full text

Low acyl gellan gum fluid gel formation and their subsequent response with acid to impact on satiety

Jennifer F. Bradbeer, R.D. Hancocks, Fotis Spyropoulos et al. · Food Hydrocolloids · 2014 · 44 citations · Full text

, , +4

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