Concepedia
2
Publications
96
Citations
H-Index
2013
Active since
Affiliations
University of Birmingham(Current)
Jennifer F. Bradbeer is an author at University of Birmingham specializing in food chemistry, health sciences, and physiology.
Top concepts
HealthPhysiologyFood Chemistry
Publications per year
2013–2014
Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety
Jennifer F. Bradbeer, R.D. Hancocks, Fotis Spyropoulos et al. · Food Hydrocolloids · 2013 · 52 citations · Full text
Low acyl gellan gum fluid gel formation and their subsequent response with acid to impact on satiety
Jennifer F. Bradbeer, R.D. Hancocks, Fotis Spyropoulos et al. · Food Hydrocolloids · 2014 · 44 citations · Full text
Food Chemistry, Subsequent Response, Biopolymer Gel +4
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