Concepedia

Beverage Storage

Beverage Storage is an operational control function within beverage management that entails the systematic holding and organization of beverage inventories under specified environmental, security, and documentation standards from receipt until issuance, in order to preserve product quality and safety and ensure accurate stock control.

131

Publications

4.4K

Citations

458

Authors

159

Institutions

Publications per year

2017–2026

41

Parents

Children

Publications

131

Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness

Sudarshan Singh, Ozioma Forstinus Nwabor, Dwi Marlina Syukri et al. · International Journal of Biological Macromolecules · 2021 · 149 citations

, , +15

Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions

Deng‐Jye Yang, Lucy Sun Hwang, Jau-Tien Lin · Journal of Chromatography A · 2006 · 138 citations

, , +10

Iso-α-acids, bitterness and loss of beer quality during storage

Isabel Caballero, Carlos A. Blanco, María Eugenia de Porras · Trends in Food Science & Technology · 2012 · 103 citations

, , +12

Effects of storage temperature and duration on release of antimony and bisphenol A from polyethylene terephthalate drinking water bottles of China

Yingying Fan, Jian-Lun Zheng, Jinghua Ren et al. · Environmental Pollution · 2014 · 103 citations

, , +11

Effect of bottling and storage on the migration of plastic constituents in Spanish bottled waters

Albert Guart, Francisco Bono-Blay, A. Joseph Borrell et al. · Food Chemistry · 2014 · 99 citations

, , +7

1–5 of 131

Authors

458

  1. DD
    Dalene de Beer

    Institute for Deciduous Fruit, Vines and Wine, South Africa

    3 publications · 58 citations

    3

    h-index

  2. EJ
    Elizabeth Joubert

    Institute for Deciduous Fruit, Vines and Wine, South Africa

    3 publications · 58 citations

    3

    h-index

  3. GG
    Guadalupe García‐Llatas

    Universitat de València, Spain

    3 publications · 79 citations

    3

    h-index

  4. RB
    Reyes Barberá

    Universitat de València, Spain

    3 publications · 79 citations

    3

    h-index

  5. MJ
    Marı́a Jesús Lagarda

    Universitat de València, Spain

    3 publications · 79 citations

    3

    h-index

1–5 of 458

Institutions

159

  1. University of Florida

    Gainesville, United States

    5 h-index

    14 publications

    469 citations

  2. Universitat de València

    Valencia, Spain

    4 h-index

    18 publications

    565 citations

  3. Institute for Deciduous Fruit, Vines and Wine

    Stellenbosch, South Africa

    3 h-index

    8 publications

    155 citations

  4. National Dairy Research Institute

    Karnāl, India

    3 h-index

    14 publications

    266 citations

  5. Stellenbosch University

    Stellenbosch, South Africa

    3 h-index

    11 publications

    198 citations

  6. Florida Department of Citrus

    Bartow, United States

    2 h-index

    5 publications

    135 citations

  7. University of Auckland

    Auckland, New Zealand

    2 h-index

    2 publications

    54 citations

  8. Hero España (Spain)

    Alcantarilla, Spain

    2 h-index

    2 publications

    37 citations

1–8 of 159

Venues

  1. Food Chemistry

    7 publications · 308 citations

    7

    h-index

  2. LWT

    6 publications · 142 citations

    6

    h-index

  3. Journal of Food Science and Technology

    5 publications · 113 citations

    5

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 146 citations

    5

    h-index

  5. Food Hydrocolloids

    4 publications · 265 citations

    4

    h-index

1–5