Concepedia
Statistics
Publications
19
Citations
1.1K
H-Index
16
Active since
2006
Affiliations
Chung Shan Medical University(Current)
Chung Shan Medical University Hospital
National Taiwan University
China Medical University
Council of Agriculture
Jau-Tien Lin is an author at Chung Shan Medical University specializing in plant biochemistry, botany, and plant sciences.
Publications per year
2006–2019
Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond ( Prunus dulcis ) kernel
Jau-Tien Lin, Shih-Chun Liu, Chao-Chin Hu et al. · Food Chemistry · 2015 · 201 citations
Agriculture, Food Science, Nutritional Sciences +11
Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract
Chao-Chin Hu, Jau-Tien Lin, Fung-Jou Lu et al. · Food Chemistry · 2007 · 164 citations
Life Sciences, Botany, Plant Sciences +8
Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions
Deng‐Jye Yang, Lucy Sun Hwang, Jau-Tien Lin · Journal of Chromatography A · 2006 · 138 citations
Agriculture, Food Science, Nutritional Sciences +10
Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower
Yung‐Shin Shyu, Jau-Tien Lin, Yuan-Tsung Chang et al. · Food Chemistry · 2008 · 116 citations
Life Sciences, Botany, Plant Sciences +10
Phenolic compositions and antioxidant attributes of leaves and stems from three inbred varieties of Lycium chinense Miller harvested at various times
Shih-Chuan Liu, Jau-Tien Lin, Chao-Chin Hu et al. · Food Chemistry · 2016 · 47 citations
Life Sciences, Plant Biology, Plant Sciences +12
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