Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

Agriculture, Botany, Plant Sciences +16

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

Agriculture, Food Science, Food Analysis +7

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

Natural Sciences, Biochemistry, Chemistry +11

The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations

Natural Sciences, Medicinal Chemistry, Organic Chemistry +1

[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies

Wolf Bors, Werner Heller, Christa Michel et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 1.7K citations

Agriculture, Biochemistry, Food Science +9