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Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flower

DOI

116

Citations

30

References

2008

Year

Yung-Shin Shyu, Jau-Tien Lin, Yuan-Tsung Chang, Chia-Jung Chiang, Deng‐Jye Yang
Food Chemistry

References

YearCitations

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